Author event and book launch for local author Richard Miscovich, with refreshments and sale copies of, "From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking With Fire" (2013, Chelsea Green Publishing)
Join Johnson & Wales Professor Richard Miscovich for a slide show lecture about wood-fired ovens from around the world. Don't have a wood-fired oven? No problem. Relevant to the home baker, so bring your questions.
Plus...A bread and olive oil tasting from Seven Stars Bakery and Olive del Mundo with books available forsale from StockPVD.