Join Rob Yaffe, owner of the restaurants Garden Grille and The Grange, and Wildflour Vegan Bakery & Juice Bar, for a talk about how to eat vegan and why. Wine, vegan treats from Wildflour and coffee will be served. All welcome! RSVP to firstname.lastname@example.org.
This program is part of A La Rhody, a statewide celebration to honor and interpret Rhode Island's culinary history and prominence with yearlong programming and marketing initiatives to tell the story of Rhode Island by way of your taste buds. https://www.alarhody.org/