Join Eve Keobounthanh for the start of a Southeast Asian Cultural Cooking Workshop series. Learn how to make a variety of Southeast Asian foods and how cooking is an important part of the culture and tradition of Southeast Asia. This week we will make fresh spring rolls.
Eve Keobounthanh grew up in neighboring Massachusetts and attended Suffolk University for her undergrad degree. Her combined passion for food, cooking and working on change for those inflicted with interpersonal violence has driven Eve to start working on a social venture. She resides in the Smith Hill neighborhood with her fiancée and two pups, Lilly & Rangely.