Ever wondered what it takes to turn milk into cheese? Join Malinda Coletta and Phillip Griffin, the owners of Professor Chef, for a cheese-making demonstration. Attendees will also take home delicious recipes for gourmet cheeses.
Everything you see you will be encouraged to try at home, but don't leave before you get a taste!
Open to all ages.
Space limited. Registration required to ensure enough seats and yummy samples for everyone.